Thursday, May 5, 2011

Green is Better

Yesterday I shared a side that I love, French Fries. And I do love French Fries. Especially when they are made with a little paprika. Today I thought it might be fun to share a side, also made with paprika, only it is a bit healthier.

As they say, green is better.

Cut and clean green beans
Saute green beans until they start to brown with garlic/shallots and olive oil
Add- salt, pepper, paprika, and red wine viniger

That's it. Easy right? And delicious. It's amazing how versatile these few ingredients are and how much they spice up any dish!