Delicious meals like Tofu Parmesan make giving up meat so easy! Josh and I are eating significantly more tofu than we ever before, and this is hands down our best recipe yet. The flavor is out of this world, the texture is authentic, and overall the entire meal is beyond craveable.
Tofu and Breading Ingredients:
Tofu
Whole Wheat Bread Crumbs
Paprika
Garlic Powder
Onion Powder
Black Pepper
Lawry's
Italian Seasoning
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| Cut the tofu into thin rectangles |
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| Bread tofu on all sides |
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| Bake at 350 degrees for 20 minutes |
Parmesan Ingredients:
Angel Hair Pasta
Marinara Sauce
Mozzarella Cheese
Parmesan Cheese
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| After baking the tofu, add some marinara sauce and mozzarella cheese Bake tofu again long enough to heat up the sauce and melt the cheese |
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| Serve tofu over spaghetti and sauce |
There is no way you can possibly miss the chicken in this dish. It is so delicious and so filling. If you are committed to going meatless, or just testing it out for a day, I highly recommend this meal.
How do you go meatless?
Great meatless meal!
ReplyDeleteLove the breaded tofu.
LL
Thanks @LL. It's amazing how easy it is not to miss meat. I appreciate you reading. I'm a huge fan of your blog!
ReplyDeletewhat? this is so cute! i've never tried having tofu with a tomato based sauce. if you bake the tofu, you can get all the excess water out of it and it becomes tough kind of like a meat.
ReplyDeleteGreat idea! Thanks for sharing! I love this! It's a MUST try!
ReplyDelete@veggies, we were able to make the tofu firm by pressing it with a tofu press for about an hour, and then cutting it thin. Once the breading is on, it helps with the rest of the water and bakes up nicely. The consistency is very meat like...and super tasty!
ReplyDelete@Tiffany, let me know how it goes. It is def a must try!
I've never heard of a tofu press - I always used 2 plates and something heavy! Looks yummy!
ReplyDeleteNew follower!
Frugally Green Mom
Very nicely looking recipe. Too bad I am vegan but this looks great even for me :)
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