The coffee cake is one of the things I look forward to every year. I probably eat at least 3 of these over the 7 days, mostly for breakfast, but sometimes for a snack too. They are that good.
All you have to do is mix all of the ingredients that come in the package into the provided pan with 2 eggs and some water and vegetable oil. Then just sprinkle on the topping (that also comes in the mix) and pop it in the oven. 55 minutes later you have the perfect Passover coffee cake.
Just looking at this picture makes my mouth water. YUM. Anytime I can eat coffee cake for breakfast I am a happy camper.