Friday, April 8, 2011

Dipping is Better

Speaking of challah, there is no better way to eat challah (aside from ripping it off of the loaf) than dipping it in one my most favorite concoctions.


Ingredients:
Olive Oil
Salt
Pepper



Directions:
Mix to taste
Start dipping away!


This dip is so simple and so tasty; it spices up every meal and is fun to eat. It doesn't get any better than that!
How do you like to eat your challah?
Posted by Samantha at Friday, April 08, 2011

2 comments:

  1. Liz That Skinny Chick Can BakeApril 9, 2011 at 11:13 AM

    My oldest loves dipping his bread in olive oil/spices. Sometimes, the simplest is the best way!

    ReplyDelete
  2. SamanthaApril 10, 2011 at 10:53 AM

    I couldn't agree more! simple is the best :)

    ReplyDelete

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