Although we started the morning off well, our afternoon excursion was even more fun... More details to follow.
How to make the home-fries (adapted from our cousin Margaret's recipe):
- Coarsely chop onion and mince some garlic. Saute in a generous amount of olive oil until they brown.
- Cut up potatoes into cubes.
- Add potatoes to onion and garlic and saute all together.
- Add seasoning, this is where you can choose your own adventure:
- Josh used fresh rosemary, salt, pepper, paprika, and green onions on Sunday
- Margaret also suggested trying with different combinations of green pepper, smoked paprika, winter savory, parsley, and/or thyme. For a fall treat, she also suggested adding in a couple of chopped tart apples.
- Keep moving the potatoes around and scrape the bits off the bottom of the pan. Cook until the potatoes are ready to serve. (You can speed the process up a little bit by covering the pan.)
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