The best part about weekend guests is yummy Sunday brunch! Josh made everyone delicious eggs over easy and hand cut home-fries while I made coffee and was on clean up patrol. It was a special treat and was a great way to start our Sunday Funday with Jana and Eddie.
Although we started the morning off well, our afternoon excursion was even more fun... More details to follow.
How to make the home-fries (adapted from our cousin Margaret's recipe):
Coarsely chop onion and mince some garlic. Saute in a generous amount of olive oil until they brown.
Cut up potatoes into cubes.
Add potatoes to onion and garlic and saute all together.
Add seasoning, this is where you can choose your own adventure:
Josh used fresh rosemary, salt, pepper, paprika, and green onions on Sunday
Margaret also suggested trying with different combinations of green pepper, smoked paprika, winter savory, parsley, and/or thyme. For a fall treat, she also suggested adding in a couple of chopped tart apples.
Keep moving the potatoes around and scrape the bits off the bottom of the pan. Cook until the potatoes are ready to serve. (You can speed the process up a little bit by covering the pan.)