Last time we had tofu, we used my method of pressing out the water. This time we used Josh's.
Nice to know we sometimes put our cookbooks to good use :) |
It actually worked pretty well |
While the tofu was pressing, we cut up the veggies.
Nice and colorful, Bob would be proud |
Apparently, when the books fell over, it was time to cut up the tofu.
Thank you natural timer |
We then cut up the tofu into thin slices, spread a little bit of BBQ sauce on them and put them on the grill.
While Josh was on the grill, I was on the stove, stir-frying the veggies up.
Check out that steam |
Finally, we married the two parts to make yet another yummy dish.
Delicious |
At this point, I would argue that Josh and I are expert tofu-stir-fry makers.
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