Twice As Nice

As a kid I used to LOVE London Broil. I would get so excited when my mom would make it for dinner. It was so tasty and delicious.

I don't think I have even thought about London Broil in ages. For the longest time I lived alone and didn't cook much. Then Josh and I ate mostly chicken for the last few years. But lately we have been branching out to including a lot of tofu in our diet and occasionally red meat.

The other night Josh surprised me. He asked my mom how she used to make one of my favorite meals and made it for me. Of course it was just as delicious as I remember.

Prepped and ready to grill (in the snow with no jacket...of course!)

Josh is the grill master!

As always, we had a tasty and pretty healthy meal. YUM

The best part of making the London Broil was that we had a ton of leftovers. We split one of the steaks and left the other one for another night. Leftovers make busy nights so much easier. And lately our nights have been extra busy. Knowing that there is something easy and healthy in the fridge to just heat up saves us from making poor decisions (read: pizza). Plus, how could I not be excited to eat one of my all times favorite meals 2 days in 1 week!

Thanks Josh!!!